Shrimp Ceviche and Bay Scallops

INGREDIENTS

3 oz. Red Onion, finely chopped
3 oz. Red Bell Pepper, finely chopped
1/4 tbsp. Jalapeno, finely chopped
1/2 tbsp. chopped Cilantro
Butterfly 3 oz. Cooked Shrimp
3 oz. Baby Scallops
1 tbsp. Fresh Lime Juice
1/2 tbsp. Fresh Lemon Juice
1 tbsp. Rice Wine Vinegar
1 pinch of chili flakes
Lime slices
Avocado, Sliced
Lettuce, finely chopped (half head)
Plantain chips (6)
Salt
Pepper

GUIDE / INSTRUCTIONS

For the Shrimp Ceviche:

Add ingredients together (Red Onion, Red Bell Pepper, Jalapeno, Cilantro, Cooked Shrimp, Baby Scallops, Fresh Lime Juice, Fresh Lemon Juice, Rice Wine Vinegar, chili flakes, Salt and Pepper). Mix ingredients.

To Plate:

Place chopped lettuce in a bowl. Add 2 plantain chips, Ceviche mix, sliced avocado, slice of lime.
Serve and Enjoy!

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