BY CHEF RUDI SODAMIN INGREDIENTS For [...]
Not So Classic Baked Alaska with Cherries Jubilee Sauce
INGREDIENTS For the Cake and Ice Cream: [...]
Kiwi and Passion Fruit Pavlova
INGREDIENTS 12 oz sugar 4.2 oz egg whites [...]
Palo Chocolate Soufflé
INGREDIENTS 3 tablespoons butter, plus more for greasing [...]
Lurline Langlois’ Pralines
BY CHEF JEREMY LANGLOIS INGREDIENTS 1 cup [...]
Grand Marnier Chocolate Mousse Cake
BY CHEF RUDI SODAMIN INGREDIENTS For [...]
Sweetheart Sugar Cookies
BY CHEF RUDI SODAMIN INGREDIENTS 14 tablespoons [...]
Light Lemon Mousse
BY CHEF RUDI SODAMIN INGREDIENTS 2 tablespoons [...]
Melting Chocolate Bananas Roulade
BY CHEF JACQUES TORRES INGREDIENTS For [...]
