INGREDIENTS For the Salmon: 2 tablespoons butter [...]
Salmon with Vegetables
BY CHEF HERVE LAURENT INGREDIENTS 1 Salmon [...]
Pan-fried Branzino with Eggplant Confit & Arugula
INGREDIENTS For the Pan-fried Branzino with Eggplant [...]
Super Simple Salmon
INGREDIENTS 2 salmon fillets ¼ cup extra virgin [...]
Seared Sockeye Salmon with Sauce Rouille and Picholine Olives
INGREDIENTS 8 ea 6-oz boneless filet of Sockeye [...]
Grilled Mahi Mahi with Hawaiian Fruit Salsa
INGREDIENTS Mahi Mahi Fish For the [...]
Eggs Benedict
INGREDIENTS For the poached egg: 10 pcs. [...]
Gratinated Escargots with Aubergine Caviar and Mushroom
INGREDIENTS 24 Pcs Escargots 7 Ounces Unsalted Butter [...]
Seared Wild Striped Bass with Tomato Sage “Fondue”
BY CHEF MICHEL NISCHAN INGREDIENTS 2 tablespoons [...]
Grilled Chili-Lime Salmon
INGREDIENTS 4 salmon fillets with still intact, about [...]
