INGREDIENTS

  • 1 pineapple, peeled and cored
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, diced
  • 1 avocado, peeled and diced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 bunch cilantro, chopped
  • Zest and juice of 1 lime
  • 1/4 cup olive oil
  • Coarse salt, to taste
  • Freshly ground black pepper, to taste

GUIDE / INSTRUCTIONS

For the Disney’s Grilled Pineapple and Black Bean Salsa
  • Preheat grill to medium. Slice pineapple into 1/4-inch thick rings. Grill for 3-4 minutes on each side, until sugar begins to caramelize. Cool completely, then dice.
  • Combine diced pineapple, green bell pepper, red bell pepper, jalapeño pepper, avocado, and black beans in a large bowl.
  • Gently stir in cilantro, lime zest and juice, and olive oil.
  • Season with salt and pepper, to taste.

This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

One of the delicious treats offered at the various BBQs on Disney’s Lookout Cay at Lighthouse Point is the Disney’s Grilled Pineapple and Black Bean Salsa.

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