Gluten Free Apple Oatmeal Cookies

INGREDIENTS

5 oz. Butter, Softened
5 oz. Brown Sugar
2 1/2 oz. Sugar
1/2 oz. Vanilla Extract
10 oz. White Gluten-Free Flour
10 oz. Oats
1/4 oz. Baking Powder
1/4 oz. Baking Soda
4 1/2 oz. Egg, room temperature
1 1/2 tsp. Xanthan Gum
1/8 tsp. Kosher Salt
12 oz. Diced Green apple, Sweated

GUIDE / INSTRUCTIONS

For the Gluten Free Apple Oatmeal Cookies

Add dry ingredients (Oats, flour, Baking Powder, Baking Soda, Xanthan Gum, Salt) to bowl and fold together until well incorporated.
Using a tabletop mixer with a paddle attachment, add butter and sugar (2 1/2 oz.) and mix until creamy consistency is reached. Add eggs, one at a time. Continue mixing. Mix in brown sugar. Add vanilla extract. Slowly add dry ingredients into mixture at a slow speed until incorporated.
Add apple and continue to combine until all ingredients are fully incorporated.
Portion 2 oz. cookies on cookie sheet (with parchment paper) 2 inches apart using a heaping tbs.
Bake at 300F for 25 – 30 minutes. Let cool. Enjoy!

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