INGREDIENTS

For the Fingers:
  • 3 lbs grouper fillet
  • 1 oz blackening spices
  • some vegetable oil
For the Batter:
  • 4 oz cornstarch
  • 6 oz flour
  • 1 pinch salt
  • 5 oz water
  • 6½ oz beer
  • 3 egg whites

GUIDE / INSTRUCTIONS

For the Grouper Fingers
  • Mix dry ingredients for the batter – cornstarch, flour and salt.
  • Add in wet ingredients – water, beer and egg whites – and mix well.
  • Place batter in refrigerator for 4 hours.
  • Chill. (This part is important.)
  • After four hours of chilling, fill your deep fryer (or frying pan) with enough vegetable oil to cover the fish. Preheat the oil.
  • Cut the grouper fillet into equal strips, approximately 5 oz each.
  • Marinate with blackening spice.
  • Take batter out of fridge. Dip the fish into the batter so it’s evenly covered on both sides. Place it into your deep fryer or frying pan.
  • Fry until golden brown.
  • Fancy bonus! Serve with your favorite tartar sauce, and add a splash of hot sauce if you want.

Grouper fish does not have Grouper Fingers, but this is very tasty. Enjoy these as you plan your next cruise on Carnival Cruise Line.

Carnival Cruise Line is one of the world’s most popular cruise companies, known for offering fun, affordable vacations at sea. Founded in 1972, the company operates a large fleet of ships that travel to destinations across the Caribbean, Mexico, Alaska, Europe, and other regions. Carnival cruises provide a wide range of activities and entertainment, including swimming pools, water parks, live shows, restaurants, casinos, and family-friendly programs. The cruise line is often called the “Fun Ships” brand because of its focus on creating enjoyable experiences for guests of all ages. With comfortable accommodations and diverse itineraries, Carnival Cruise Line continues to attract millions of travelers each year.

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