INGREDIENTS

  • 3 poussins, split in half and backbone removed
Lemon Sauce:
  • 500ml fresh lemon juice
  • 250ml olive oil
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon dried oregano

GUIDE / INSTRUCTIONS

For the Lemon Chicken

  • Pre-heat the oven grill for 15 minutes before using. Season the chicken with salt and pepper, then grill, turning once, for 20-30 minutes or until the skin is golden brown and the juices run clear when the bird is pierced with a fork. Remove from the grill and, using a very sharp knife, cut each half into 4 pieces.

  • Make the sauce by whisking together the lemon juice, oil, vinegar, garlic, oregano and seasoning with salt and pepper. Pour over the chicken and leave to marinate for 1 hour.

  • Place the chicken on a grill pan and return to the grill for 5 minutes or until very brown. Turn each piece, basting with the liquid, and grill for a further minute. You may need to add a little more oil and lemon to taste. Remove from the grill and place chicken onto a warm serving dish. This is also delicious served cold at room temperature.

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This Lemon Chicken recipe is delicious!

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