INGREDIENTS

For the Bay Scallops and Baby Shrimp Ceviche:
  • 1/2 lbs. Baby Shrimp
  • 1/2 lbs. Bay Scallops
  • 3 tbsp. Lemon Juice, freshly squeezed
  • 1/2 tsp. Lemon Zest
  • 2 tbsp. Chopped Orange Segments
  • 1/2 tsp. Orange Zest
  • 1/4 tsp. Chopped Ginger
  • 1 tbsp. Chopped Cucumber
  • 1 tbsp. Chopped Red Onion
  • 1/8 tsp. Garlic, minced
  • 1 tbsp. Cilantro, finely chopped
  • 1 tbsp. Italian parsley, finely chopped
  • 1 tbsp. Chopped tomato
  • 1 oz. Sesame Oil
  • Kocher Salt and White Pepper to taste
For the Plate Up:
  • 2 oz. Bay Scallops and Baby Shrimp Ceviche
  • 1 tbsp. Red Onion
  • 1/2 oz. Chopped Lettuce
  • 1/4 oz. Alfalfa Sprouts

GUIDE / INSTRUCTIONS

For the Seafood Ceviche
  • Mix all ingredients together in a bowl and let them marinate for at least 1 hour or until seafood is no longer translucent.
For the Plating:
  • Place chopped iceberg lettuce in the bottom of a glass that is dressed in juice from the ceviche. Place finished ceviche on top of the lettuce.
  • Garnish with diced red onions and alfalfa sprouts.

Celebrity Cruises, known for its upscale design and innovative cuisine, offers a premium cruise experience with a variety of ship sizes, itineraries, and onboard activities, catering to a sophisticated, often older demographic.

This Seafood Ceviche is delightful.

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