GUIDE / INSTRUCTIONS
Created by Royal Caribbean’s head of food and beverage, these Smoked Barbecue Ribs are perfect for a backyard celebration like the Memorial Day, Fourth of July or Labor Day. They are typically dry-rubbed, smoked and slow-cooked on the grill for hours!
To get the “fall off the bone” tenderness, after you have slow-cooked the ribs for three hours, pour a mixture of barbecue sauce (1/4 cup) and water (1/4 cup) over the ribs, wrap them in foil and cook for another hour before serving them with your favorite Southern-style side.
Pro tip: If you are on the Wonder or Utopia of the Seas, there is definitely more Southern comfort food, in addition to this, at The Mason Jar Southern Restaurant.
