INGREDIENTS

  • 6 eggs (separated)
  • 1-quart milk
  • 1-pint cream
  • 1-tablespoon ground nutmeg
  • 3/4-cup sugar
  • 6 oz. old bourbon
  • 4 oz. your favorite medium bodied rum or spiced rum

GUIDE / INSTRUCTIONS

For Uncle Angelo’s Egg Nog
  • Put the whites aside in the fridge. Beat egg yolks well until they turn very light in color, adding half a cup of sugar as you beat. Add the milk, cream and the spirits to finished yolks. Add some grated nutmeg to the batch and stir well. Chill. Just before serving, beat egg whites with 1/4 cup of remaining sugar until they peak. Fold whites into mixture. Grate fresh nutmeg over each cup.
  • NOTE: As with cooking, raw eggs in cocktails when stored and handled properly are completely safe; in fact, because they are mixed with strong spirits there is an added measure of safety by virtue of the antibacterial properties of strong spirits.

Enjoy this refreshing Uncle Angelo’s Egg Nog drink on your next cruise vacation!

Holland America Line is a cruise line known for its emphasis on destination immersion, high-quality service, and unique dining experiences, particularly with a focus on fresh, regional cuisine and world-class chefs. They cater to adults looking for a relaxing, moderately upscale cruise experience, offering diverse itineraries that visit all seven continents.

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