by Chef Michelle Bernstein

INGREDIENTS

  • 1 1/2 cup Spanish Marcona almonds (salted)
  • 1/2 teaspoon fresh, peeled garlic
  • 1/2 tablespoon peeled shallot
  • 2 cups seedless green grapes
  • 1 tablespoon fresh dill
  • 2 cups cucumbers (English, if available), peeled and chopped
  • 1/2 cup excellent quality extra-virgin olive oil
  • 1 1/2 cups cold vegetable broth
  • 1 tablespoon sherry vinegar
  • 2 tablespoons dry sherry wine
  • Salt and black pepper, to taste

GUIDE / INSTRUCTIONS

For the White Almond Gazpacho:
  • In a blender, add the almonds, garlic, shallot, cucumber, grapes, dill and broth and puree until very smooth.
  • While blender is running, add the vinegar, sherry wine, and drizzle in the olive oil. Run the blender for at least 4-5 minutes, until the soup is very smooth.
  • Place finished soup in the cooler until chilled.
  • Serve with a garnish of sliced grapes, crushed almonds and dill.

Cruising with Celebrity Cruises offers a premium vacation experience that combines modern luxury, exceptional service, and unforgettable destinations. Guests enjoy elegantly designed ships, spacious accommodations, world-class dining created by renowned chefs, and a wide variety of onboard entertainment and activities. Celebrity Cruises is known for its attention to detail, providing personalized service that makes every traveler feel valued and relaxed. Whether exploring breathtaking destinations in the Caribbean, Europe, Alaska, or beyond, passengers can enjoy a seamless blend of adventure and comfort. With its sophisticated atmosphere, innovative amenities, and commitment to excellence, Celebrity Cruises provides an ideal way to travel and create lasting memories.

The White Almond Gazpacho recipe on Celebrity is the chef’s take on the classic gazpacho soup.

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