INGREDIENTS For the Lobster Cake: 1 T [...]
Coconut Shrimp
INGREDIENTS For the Sauce: ½ C (110 [...]
Peruvian Ceviche
INGREDIENTS For the Ceviche: 1¾ lb (800 [...]
Steamed Mussels
INGREDIENTS 11⁄2 T (22 g) unsalted butter 1 [...]
Nordic Gravlax with Mustard Sauce
INGREDIENTS For the Gravlax: 3 lbs (1361 [...]
Yellow Fin Tuna Carpaccio with avocado mousse
BY CHEF JON ASHTON INGREDIENTS 24 oz. [...]
Endive Lettuce Cups
BY CHEF JON ASHTON INGREDIENTS For [...]
Crab Cakes with Avocado and Creamy Asian Sauce
BY CHEF JON ASHTON INGREDIENTS For [...]
Shrimp Tagliatelle Pasta with Corn Crema
BY CHEF JON ASHTON INGREDIENTS 5 ears [...]
Lobster Croquetas with Banana Lentil Salad & Horseradish Cream
INGREDIENTS For the Croquetas: 4 Tbs. butter [...]
