INGREDIENTS 2 C (160 g) organic rolled oats [...]
Russian Oladi
INGREDIENTS 3 lg eggs 2 C (473 g) [...]
Belgian Waffles
INGREDIENTS ½ C (115 g) butter ¾ C [...]
White Lady
INGREDIENTS 1½ oz (44 ml) Highclere Castle Gin [...]
Bordelaise Sauce
INGREDIENTS 3 oz (85 g) demi-glace* 1¼ C [...]
Belgian Endive & Ham Au Gratin
INGREDIENTS 8 sm head Belgian endives Salt for [...]
Beef Stroganoff
INGREDIENTS 2 lb (0.9 kg) prime beef filet [...]
Asparagus & Polenta With Truffle Dressing
INGREDIENTS Truffle Dressing 3½ Tbsp (50 ml) olive [...]
German Lentil & Sausage Stew
INGREDIENTS 8 oz (227 g) lentils 6 oz [...]
