INGREDIENTS 5 (6 to 8 ounce) salmon fillets [...]
Pan-seared scallops in a ginger-orange sauce
INGREDIENTS 1 lb. baby carrots, peeled, trimmed 1 [...]
Hamachi, Hutilacoche Toasted Quinoa, Avocado Cream
BY CHEF MARCUS SAMUELSSON INGREDIENTS For [...]
Smoky Shrimp Tacos
BY CHEF JON ASHTON INGREDIENTS 2 tomatoes, [...]
Chilean Seabass with King Crab & Red Beet Cous Cous
INGREDIENTS For the fish: 4 ea Chilean [...]
Sea Bass with Leeks and Potatoes
BY CHEF JON ASHTON INGREDIENTS 4 pieces [...]
Lobster Roll with Mayo or Hot Butter
BY CHEF JON ASHTON INGREDIENTS Lobster [...]
Lobster, Shrimp and Mahi Mahi Kebabs
INGREDIENTS For the Kebabs: 1 lb. mahi [...]
Lobster Ravioli with Tomato & Garlic Broth
INGREDIENTS For the Lobster Ravioli: 1 LB. [...]
Eggs Royale
INGREDIENTS 4 free-range eggs, room temperature 25ml (5 [...]
