BY CHEF KATHRYN KELLY INGREDIENTS For [...]
Shallow-Poached Fish Provençal
BY CHEF JACQUES PÉPIN INGREDIENTS 1 tablespoon [...]
Simple Roasted Salmon
BY CHEF ANTON EGGER INGREDIENTS For [...]
Louisiana Seafood Gumbo
INGREDIENTS For the Stock: 2 lb (907 [...]
New Orleans BBQ Shrimp
INGREDIENTS 2 lb (907 g) lg shrimp, shell [...]
Cajun Blackened Redfish
INGREDIENTS For the Seasoning: 2 T (15 [...]
Shrimp Étouffée
INGREDIENTS 1 C (227 g) unsalted butter 1 [...]
Seared Mahi Mahi
INGREDIENTS For the Passion Fruit Sauce: ½ [...]
Beer Battered Walleye
INGREDIENTS For the Sauce: 1 T (14 [...]
Poached Salmon & Cucumber Salad
INGREDIENTS For the Pickled Cucumber: 1 cucumber [...]
