INGREDIENTS 6–8 lb (2.7–3.6 kg) chicken, cut into [...]
Flammkuchen
INGREDIENTS Dough 1 C (125 g) all [...]
Dutch Hutspot
INGREDIENTS 2 lb (907 g) beef brisket 2 [...]
Coq Au Vin
INGREDIENTS 6–8 lb (2.7–3.6 kg) chicken, cut into [...]
Chopped Pork Sandwich
INGREDIENTS BBQ Sauce 1½ C (338 g) ketchup [...]
Carbonnade à la Flamande
INGREDIENTS 2 lb (907 g) chuck roast, cut [...]
Louisiana Jambalaya
INGREDIENTS Louisiana Jambalaya: 2 Tbsp (29 g) [...]
Ratatouille
INGREDIENTS 3 Tbsp (45 ml) olive oil, divided, [...]
Prague Duck
INGREDIENTS Duck: 4 4-oz (113-g) duck breasts Salt [...]
New Orleans Red Beans And Rice
INGREDIENTS 1 lb (454 g) dried red kidney [...]
