INGREDIENTS Chicken: 4 6-oz (170-g) boneless chicken breasts [...]
Tiella di Orecchiette al Forno
INGREDIENTS 2 pounds or 1 kilo turnip greens [...]
Pasta alla Norma
INGREDIENTS 1lb eggplant (2 to 3) of the [...]
Roast Duck with Prunes and Port
INGREDIENTS 1 duck, about 3 kg 150g prunes [...]
Lamb Kleftiko
INGREDIENTS 1kg or 2lbs boneless leg of lamb, [...]
Pasta con le Fave
INGREDIENTS 300 grams (10.5 oz.) of dry pasta [...]
Tamal de Olla Recipe
INGREDIENTS 200gr – 8oz par-cooked polenta 4 chicken [...]
Slow-Roasted Salmon Recipe
INGREDIENTS 1 whole organic lemon, preferably Meyer 4 [...]
Pissaladière
INGREDIENTS For the dough: 250 grams (2 cups) [...]
Greek-Style Oven Baked Vegetables
BY CHEF ANTON EGGER INGREDIENTS For the [...]
