INGREDIENTS 2 lb (907 g) beef brisket 2 [...]
Coq Au Vin
INGREDIENTS 6–8 lb (2.7–3.6 kg) chicken, cut into [...]
Chopped Pork Sandwich
INGREDIENTS BBQ Sauce 1½ C (338 g) ketchup [...]
Carbonnade à la Flamande
INGREDIENTS 2 lb (907 g) chuck roast, cut [...]
Louisiana Jambalaya
INGREDIENTS Louisiana Jambalaya: 2 Tbsp (29 g) [...]
New Orleans Red Beans And Rice
INGREDIENTS 1 lb (454 g) dried red kidney [...]
Wiener Zwiebelrostbraten
INGREDIENTS 4 Tbsp (57 g) unsalted butter 2 [...]
Wiener Schnitzel
INGREDIENTS Meat: 4 veal cutlets, ½-in (1.3-cm) [...]
Viennese Beef Goulash
INGREDIENTS ½ C (118 ml) vegetable oil, divided [...]
Three-Alarm Firecracker Chicken
INGREDIENTS Marinade: 1 lb (454 g) boneless, skinless [...]
