BY CHEF ANTON EGGER INGREDIENTS For [...]
Chocolate Caramel Kisses
BY CHEF CURTIS STONE INGREDIENTS 1 cup [...]
Australian Fresh Fruit Pavlova
INGREDIENTS 4 egg whites 4 drops lemon juice [...]
Apple Strudel with Vanilla Cream Anglaise
INGREDIENTS For the Apple Filling: 2 lbs. [...]
Coconut Profiteroles
INGREDIENTS For the Profiteroles: 2 T (28 [...]
Apple Strudel
INGREDIENTS For the Pastry: ¼ C plus [...]
Chocolate Truffles
INGREDIENTS 16 oz (454 g) Valrhona or Scharffen [...]
Peruvian Picarones
INGREDIENTS For the Picarones: 3 qt plus [...]
Dark Rum Truffles
INGREDIENTS 250ml (1 cup) whipping cream 100g (3.5oz) [...]
