CHEF JACQUES TORRES INGREDIENTS For the [...]
Tarte Tatin
BY CHEF INSTRUCTOR DAVID SHALLECK INGREDIENTS 6 [...]
Jacques Pépin’s Braised Pears
BY CHEF JACQUES PÉPIN INGREDIENTS 6 medium [...]
Frozen Margarita Pie
BY CHEF JON ASHTON INGREDIENTS For [...]
Kushtaka Cream Pie
BY PASTRY CHEF LEE DUNN INGREDIENTS [...]
Coconut Flan
INGREDIENTS ¾ cup sugar 4 eggs 1 (14 [...]
Leche Flan
INGREDIENTS 1 cup sugar ½ cup sugar (keep [...]
French Pear Tart
INGREDIENTS For the Pastry: 1¼ C (156 [...]
Apple Cranberry Tart
INGREDIENTS 7 oz (198 g) almond paste 9-inch [...]
Apple Tart
INGREDIENTS For the Pastry: 1⅓ C (166 [...]
