BY CHEF INSTRUCTOR STEPHANIE HERSH INGREDIENTS [...]
Almond Cake
INGREDIENTS 8 T (115 g) unsalted butter, room [...]
Bûche de Noël
INGREDIENTS For the Cake: Unsalted butter for [...]
Sachertorte
INGREDIENTS 10 T (143 g) softened butter ½ [...]
Flourless Chocolate Cake
INGREDIENTS 8 oz (227 g) dark chocolate, chopped [...]
Apfelkuchen
INGREDIENTS 5 med apples, peeled and quartered ½ [...]
Pistachio Torta
INGREDIENTS For the Torta: 1/3 C all-purpose [...]
Chocolate fallen cake
BY EXECUTIVE CHEF NICK OLDROYD INGREDIENTS 1 [...]
Grand Marnier Chocolate Cakes with Raspberry Sauce
BY CHEF JON ASHTON INGREDIENTS 6 ounces [...]
