INGREDIENTS 150 grams of currants 150 grams of [...]
Limoncello Soufflé
BY HOTEL DIRECTOR LLOYD RODRIGUES INGREDIENTS [...]
Flourless Chocolate Torte with Balsamic Mascarpone Cream
BY CHEF ROBERT VAN RIJSBERGEN INGREDIENTS [...]
Leche Flan
INGREDIENTS 1 cup sugar ½ cup sugar (keep [...]
Cherry on Top’s Ice Cream Cookie Sandwich
INGREDIENTS 4 oz butter, softened 2½ oz brown [...]
Caribbean Pain Perdu
BY CHEF KATHRYN KELLY INGREDIENTS For [...]
Julia & Jacques’ Chocolate Roulade
BY CHEF INSTRUCTOR STEPHANIE HERSH INGREDIENTS [...]
Australian Fresh Fruit Pavlova
INGREDIENTS 4 egg whites 4 drops lemon juice [...]
Tahitian Vanilla Bread Pudding
INGREDIENTS For the Pudding: 4 eggs 1 [...]
Apple Strudel with Vanilla Cream Anglaise
INGREDIENTS For the Apple Filling: 2 lbs. [...]
