INGREDIENTS Flour for dusting 1 lb (454 g) [...]
Almond Cake
INGREDIENTS 8 T (115 g) unsalted butter, room [...]
Bûche de Noël
INGREDIENTS For the Cake: Unsalted butter for [...]
Sachertorte
INGREDIENTS 10 T (143 g) softened butter ½ [...]
French Pear Tart
INGREDIENTS For the Pastry: 1¼ C (156 [...]
Apple Cranberry Tart
INGREDIENTS 7 oz (198 g) almond paste 9-inch [...]
Viennese Crescent Cookies
INGREDIENTS 1 C (230 g) butter, softened plus [...]
Chocolate Macarons
INGREDIENTS For the Macaron Part I: ¾ [...]
Flourless Chocolate Cake
INGREDIENTS 8 oz (227 g) dark chocolate, chopped [...]
