INGREDIENTS 4 lg egg yolks ¼ C (48 [...]
Twin Ginger Shortbread Cookies
INGREDIENTS 1 C (230 g) unsalted butter, at [...]
Apple Tart
INGREDIENTS For the Pastry: 1⅓ C (166 [...]
Pumpkin Pie
INGREDIENTS For the Sugar Syrup: ⅓ C [...]
Strawberry Tart
INGREDIENTS For the Basic Pastry Cream: ¾ [...]
Ofenschlupfer
INGREDIENTS Unsalted butter for greasing 2 C (480 [...]
Swiss Cinnamon Stars
INGREDIENTS 3 lg egg whites Pinch salt 1¾ [...]
Basel Brunsli
INGREDIENTS 8 oz (277 g) whole blanched almonds [...]
Lemon Tart
INGREDIENTS For the Pastry: 7 T (100 [...]
