INGREDIENTS 5 med apples, peeled and quartered ½ [...]
Dulce de Zapallo
INGREDIENTS For the Pumpkin: 1 4½-lb (2-kg) [...]
Traditional English Summer Pudding
INGREDIENTS For the Summer Pudding: ¼ loaf [...]
Pistachio Torta
INGREDIENTS For the Torta: 1/3 C all-purpose [...]
Chocolate Hazelnut Panna Cotta
INGREDIENTS 2 sheets leaf gelatin 2 oz (57 [...]
Fruit Gratin with Old Rum
INGREDIENTS For the Topping: 2 lg egg [...]
Classic Scone
EXECUTIVE CHEF NICK OLDROYD INGREDIENTS 17oz plain [...]
Bakewell Muffins
INGREDIENTS 6 oz caster sugar 1 tsp almond [...]
