INGREDIENTS 3¼ C (400 g) flour, plus extra [...]
Coconut Macaroons
INGREDIENTS 4 egg whites ⅔ C (86 g) [...]
Grand Marnier Chocolate Cakes with Raspberry Sauce
BY CHEF JON ASHTON INGREDIENTS 6 ounces [...]
Chocolate Lava Cake
INGREDIENTS 3 T (43 g) butter, melted Cocoa [...]
Chocolate fallen cake
BY EXECUTIVE CHEF NICK OLDROYD INGREDIENTS 1 [...]
Gin & Tonic Drizzle Cake
INGREDIENTS For the Cake: 7oz (200g) unsalted [...]
Gingerbread House
by Executive Chef, Nick Oldroyd INGREDIENTS [...]
Dark Rum Truffles
INGREDIENTS 250ml (1 cup) whipping cream 100g (3.5oz) [...]
Warm Apple Strudel
BY CHEF JON ASHTON INGREDIENTS For [...]
