BY CHEF JON ASHTON INGREDIENTS 2 1/4 [...]
Shortbread Cookies
BY CHEF RUDI SODAMIN INGREDIENTS 9 oz [...]
Banoffee Pie
INGREDIENTS 90 grams (6 tablespoons) Butter, melted 130 [...]
Molten Chocolate Cake
BY EXECUTIVE PASTRY CHEF JOSÉ DA COSTA SILVA [...]
Chef Kelly’s Cream Scone
BY CHEF KATHRYN KELLY INGREDIENTS ¾ cup [...]
Traditional Portuguese Pastel de Nata
BY EXECUTIVE PASTRY CHEF JOSÉ DA COSTA SILVA [...]
Classic Chocolate Mousse
INGREDIENTS 1/3 cup granulated sugar 3 egg yolks [...]
Chef-Favorite Pecan Pie
INGREDIENTS 1 prebaked pie crust (9 1/2 -inch) [...]
South Pacific-Style Coconut Ice Cream
INGREDIENTS 1 cup whole milk 1 cup heavy [...]
Mayan Cocoa Pots
BY EXECUTIVE CHEF KATHRYN KELLY INGREDIENTS 2 [...]
