INGREDIENTS 1 pound of split peas, soaked overnight [...]
Forest Mushroom Soup
INGREDIENTS 3⁄4 cup dried or 1 cup fresh [...]
White Almond Gazpacho
by Chef Michelle Bernstein INGREDIENTS 1 1/2 [...]
Tortilla Soup with Lime and Avocado
INGREDIENTS 5 lbs tomatoes 1 chicken, whole 3 [...]
Cauliflower Soup with Pine Nut Crumble
INGREDIENTS 1 medium head cauliflower 2 leeks 5-6 [...]
Vegan Chilled Gazpacho
INGREDIENTS 1 kg. peeled fresh tomatoes 1 200 [...]
Lobster Bisque
INGREDIENTS 1-2 lobster tails (about 1 lb.) 2 [...]
Coconut Lemongrass Crab Bisque
BY CHEF NATHAN (SHIJUNATH SWAMYNATHAN) INGREDIENTS Fresh [...]
Corn and Crab Soup
INGREDIENTS 6 cups of fish stock 2 corns [...]
Cream of Porcini Mushrooms with Sautéed Scallops
BY CHEF FREDERIC GODINEAU INGREDIENTS For [...]
