INGREDIENTS 5 avocados, seeded and chopped 1/4 cup [...]
Bordelaise Sauce
INGREDIENTS 3 oz (85 g) demi-glace* 1¼ C [...]
Island-Roasted Caribbean Nuts
INGREDIENTS 1 cup pepitas 1 cup walnuts 1 [...]
Heirloom Tomato Salsa
INGREDIENTS 350g Heirloom tomatoes, some quartered some halved [...]
Greek Roasted Eggplant Dip
INGREDIENTS 2 lg. eggplants ¼ med. red onion or [...]
Guacamole Dip
INGREDIENTS 3 ripe avocados 1 small lime (juice [...]
Classical Provençal Tapenade
INGREDIENTS 1/3 cup capers 10 anchovy fillets, in [...]
