BY CHEF RUDI SODAMIN INGREDIENTS For [...]
Shrimp Rolls with Chile Sauce
BY CHEF JACQUES TORRES INGREDIENTS For [...]
Bacardi Limon Ceviche Shots
BY SOUS CHEF OMAR CATULO INGREDIENTS 10 [...]
Tamarind Satay
BY MASTER CHEF RUDI SODAMIN INGREDIENTS [...]
Sesame-Flavored Shrimp and Caramelized Onion Cheesecake
INGREDIENTS For the Crust: 1 1/2 cups [...]
Seafood Ceviche
INGREDIENTS For the Bay Scallops and Baby [...]
Shrimp Ceviche and Bay Scallops
INGREDIENTS 3 oz. Red Onion, finely chopped 3 [...]
Smoked Salmon Rillettes
INGREDIENTS 1 pound wild Alaskan salmon, pin bone [...]
West Indies Fish Cakes
INGREDIENTS 3 oz diced boiled potatoes 6 oz [...]
L’oeuf Poule Au Caviar “Surprise”
INGREDIENTS For the Stuffing for the egg: [...]
