INGREDIENTS ⅓ C (89 ml) soy sauce 1 [...]
Hungarian Cabbage Rolls
INGREDIENTS Filling 1 med onion, finely chopped [...]
Frango Na Púcara
INGREDIENTS 6–8 lb (2.7–3.6 kg) chicken, cut into [...]
Flammkuchen
INGREDIENTS Dough 1 C (125 g) all [...]
Dutch Hutspot
INGREDIENTS 2 lb (907 g) beef brisket 2 [...]
Coq Au Vin
INGREDIENTS 6–8 lb (2.7–3.6 kg) chicken, cut into [...]
Chopped Pork Sandwich
INGREDIENTS BBQ Sauce 1½ C (338 g) ketchup [...]
Carbonnade à la Flamande
INGREDIENTS 2 lb (907 g) chuck roast, cut [...]
Louisiana Jambalaya
INGREDIENTS Louisiana Jambalaya: 2 Tbsp (29 g) [...]
Ratatouille
INGREDIENTS 3 Tbsp (45 ml) olive oil, divided, [...]
