INGREDIENTS Duck: 4 4-oz (113-g) duck breasts Salt [...]
New Orleans Red Beans And Rice
INGREDIENTS 1 lb (454 g) dried red kidney [...]
Wiener Zwiebelrostbraten
INGREDIENTS 4 Tbsp (57 g) unsalted butter 2 [...]
Wiener Schnitzel
INGREDIENTS Meat: 4 veal cutlets, ½-in (1.3-cm) [...]
Viennese Beef Goulash
INGREDIENTS ½ C (118 ml) vegetable oil, divided [...]
Three-Alarm Firecracker Chicken
INGREDIENTS Marinade: 1 lb (454 g) boneless, skinless [...]
St. Louis Pork Steaks
INGREDIENTS Steaks: 4 ½-inch (1.3-cm), 6- to 8-oz [...]
Risi e Bisi
INGREDIENTS 2 med white onions, cut in half [...]
Porcini Dry-Rubbed Rib Eye
INGREDIENTS Steak: 4 lb (1.8 kg) bone-in rib [...]
Norwegian-Style Meatballs
INGREDIENTS 1 lb (454 g) lean ground beef [...]
